Multi-Functional Cutting Machine Clean Vegetable Processing Equipment Leaf Vegetable Cutter Rhizome Cutting Machine

Machine size: 1300*560*1340mm
Power supply: 220V/50HZ single phase
Power: 1.87KW
Cutting length: 1-60mm (adjustable)
Machine weight: 200KG
Output: 300-1000KG/HR
Conveyor width: 120mm
Uses:Roots and stems: Potatoes, yatou, sweet potatoes, melons, bamboo shoots, onions, eggplants are cut into cubes and flakes.
Leafy vegetables: celery, Chinese cabbage, cabbage, spinach and other long strips are cut into cubes, slices, and silk strips. It is especially suitable for unit canteens and catering companies.

Features:
1. A new generation of multi-function vegetable cutting machine, both inside and outside, safety, efficiency and practicality, comprehensive evolution, higher quality. Not only can cut vegetables, but also suitable for cooked meat, slightly frozen meat, bacon and other slicing.
2. Detachable belt feeding system, easy and fast cleaning, meticulous in inadvertent places, can be seen everywhere.
3. The conveyor belt is made of European and American high-standard food-grade PU material.
4. Combined electrical switch, exquisite workmanship, comfortable damping force.
5. The double-blade rotating blade is a special double-blade chopper, made of stainless steel, which is extremely sharp.
6. The frame of the whole machine is made of SUS304 stainless steel.
7. The new wire cutter bar can be replaced, and the cost of use is greatly reduced.
8. The new cutter head section structure can prevent the blades from colliding and causing bruises.
9. The waterproof device is installed in the machine, which is maintenance-free and has a lower failure rate.

This machine has four sets of knives: three sets of bulbs for dicing, shredding, and slicing, and a set of large knives for cutting leafy vegetables. Dice size: 8, 10, 12, 15, 20mm, shredded: 2, 3, 4, 5, 6, 7, 8mm, sliced: 2, 3, 4, 5, 6, 7, 8, 10, 12 , 15, 20.